日本京都廚師發辦 Japan Kyoto Omakase [室町和久傳]

2024 日本：初嘗大部分是熟食的無菜單料理

先說價錢，晚餐每人27 500 yen，朋友叫了配酒（sake pairing），而我叫了一杯柚子酒，最後33 500 yen結算。性價比是否高見仁見智，我們吃得很滿意，廚師有儘量用英語和我們溝通，菜式也比桌上菜單多很多，配的6支清酒和菜式非常配合。

我們有事先獲得同意拍照，廚師也很捧場地給予很好的角度。其中最印象深刻是有一道菜是白飯，日本人對自己種植的米自豪的地步也是令我們大開眼界，很喜歡日本近乎變態的職人精神，大家有機會一定要去體驗一下呀！

2024 Japan: First time trying omakase with mainly cooked dish

Let’s talk about price first. Dinner was charged 27 500 yen per person. My friend ordered sake pairing and I had a yuzu drink. The final amount per person is 33 500 yen. Wether it worth the price or not is very subjective. For us, we were very satisfied with the fact that the chef tried his best to talk with us in English. Also, the dish was much more than the menu on the table and the 6 sake were really match with the dish.

We asked for permission before taking photos and the chef was really nice to give us great angle to film. The most memorable dish is white rice. We were amazed by how they are proud of their rice that they make it a proper dish. Their professional craftsmanship is very respectful. I highly recommend you to try if you have a chance!