2023 日本：第一次吃像鳥冬的蕎麥麵
果然，日本真的很大，不同地方因應種植的原材料和獨特文化製作不同的食材。吃完沖繩的蕎麥麵上網查看才知道沖繩麵的原料沒有蕎麥粉，而是使用小麥粉，所以白色的麵條口感不一。不在旅遊區的餐廳真的很便宜，而且份量超級大，吃飽飽可以有力再踏單車了。
2023 Japan: First time trying soba that feels like udon
Japan is indeed massive in a sense that different places will make their own version of food base on local plantation and unique culture. After trying soba noodle in Okinawa did I find out there is no buckwheat flour. Instead, they use wheat flour. That’s why it looks white and tastes differently. Also, having lunch in non-tourist area is really cheap and portion is huge. Got energy to bike again.
店舖資訊 Restaurant Information
Name: Yujiro Soba
Business Hour: Tuesday to Friday 1130 – 1400, Saturday and Sunday 1130 – 1500
Location: 日本〒904-0117 Okinawa, Nakagami District, Chatan, Kitamae, 1 Chome−１１−11a, Naha, Kumoji, 3 Chome−15−1 やまこビル 1F
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