2024 台灣：有點中式的廚師發辦
難忘於有鮑魚、龍蝦、海膽的材料，而且份量超多，雖然食完感覺有中式煮法，但食材美味，我們都滿載而歸。
2024 Taiwan: A Chinese version of Omakase
The restaurant left us an unforgettable memory with large portion of seafood, including abalone, lobsters and sea urchin. Even though cooking technique is a little bit Chinese style, ingredients are superb and we left with happy tummy.
店舖資訊 Restaurant Information
Name: 四季彩日本料理
Facebook: https://www.facebook.com/sushiraku04/
Business Hour: Everyday 1130–1400、1730–2100
Location: 407台灣台中市西屯區惠中二街38號
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